Sigara BöRek, Cheese Rolls

Directions

1. 1
   This makes about 20 rolls if you dont over fill.
2. 2
   Put the cheese and parsley into a bowl and mix well. ( you can add chili flakes if you wish, I dont add salt as the cheese is usually salty enough)Place the cut phyllo sheets on the counter or table and place a teaspoon amount of the mixture on the bottom of the sheet.
3. 3
   Roll up tightly and seal the edge with water.
4. 4
   Continue with the rest of the mixture.
5. 5
   Heat up enough oil - 250 ml - in a saucepan and deep fry the rolls until golden in colour.