Silky White Fudge

Directions

1. 1
   Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
2. 2
   Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
3. 3
   Stir in vanilla and pecans.
4. 4
   Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
5. 5
   Cut into 1-inch squares.
6. 6
   To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.