Steak Soft Tacos

Directions

1. 1
   Cooking Day:.
2. 2
   In a small bowl, mix together the olive oil, chili powder, cumin, pepper, garlic powder, and oregano to form a paste.
3. 3
   Coat both sides of steak with olive oil paste.
4. 4
   Wrap steak in plastic wrap and then place in freezer bag; remove as much air as possible, and seal bag.
5. 5
   Take a cake pan, or another pan with sides and lay bag flat; place pan in the freezer and flash freeze.
6. 6
   Once flash frozen, remove bag from pan and place bag inside freezer.
7. 7
   Serving Day: defrost meal--place in the refrigerator with a pan, plate, or bowl underneath to catch the extra moisture (or leaks) from defrosting; thaw completely.
8. 8
   Let sit at room temperature for 20-30 minutes before grilling.
9. 9
   Grill over direct medium heat until steak is desired doneness; let rest for a few minutes, then slice steak across the grain into thin strips.
10. 10
    Assemble soft tacos using warmed flour tortillas and desired toppings.
11. 11
    *254 calories, 16.5 g fat, 0 g fiber.