Silly Carrots

10 ingredients
3 steps

Ingredients

  • 2 pounds carrots peeled and
  • 10 ounces tomato soup
  • 1 cup sugar
  • 1 cup wine vinegar
  • 1 cup oil
  • 1 teaspoon prepared mustard
  • 1 onions diced
  • 1 green pepper medium, diced
  • 4 stalks celery diced
  • salt and pepper -- to taste

Directions

  1. 1
    Cook carrots in boiling water just until tender. Drain and set aside.
  2. 2
    Combine soup, sugar, vinegar, oil, mustard, onion, green pepper and celery.
  3. 3
    Season to taste with salt and pepper. Heat and stir to boiling. Reduce heat and simmer for 10 minutes. Pour over drained carrots.

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