Silver Fish Omelette

3 ingredients
8 steps

Ingredients

  • 10 Tbsp. leftover Silver Fish Adobo
  • 2 eggs
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Break and beat 2 eggs until nice and fluffy.
  2. 2
    Add leftover Silver Fish Adobo.
  3. 3
    Heat 1 tablespoon cooking oil in shallow frying pan.
  4. 4
    Add silver fish/egg mixture.
  5. 5
    Cook over medium heat for 2 minutes on one side.
  6. 6
    Turn over and cook for another 2 minutes, until golden brown.
  7. 7
    Remove from pan and serve.
  8. 8
    Good with steamed or fried rice or as filling for sandwich.

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