Peach Crumble

Directions

1. 1
   Beat egg white until stiff.
2. 2
   Add sugar.
3. 3
   Mix until creamy. Fold in pecans.
4. 4
   Spread mixture on a slightly greased baking sheet and bake at 350° for 15 to 20 minutes.
5. 5
   Remove from sheet onto waxed paper and allow to cool.
6. 6
   Mix milk and pudding mix until thick.
7. 7
   Stir in sour cream.