Silver Palate Salmon Mousse

Directions

1. 1
   Soften gelatin in cold water in large bowl.
2. 2
   Stir in boiling water.
3. 3
   Whisk mix until gelatin dissolves.
4. 4
   Cool.
5. 5
   Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
6. 6
   Stir to blend.
7. 7
   Refrigerate until mixture begins to thicken slightly, about 20 minutes.
8. 8
   Fold in salmon.
9. 9
   In separate bowl whip cream to thicken then fold into salmon.
10. 10
    Transfer mixture to 6 to 8 cup bowl or mold.
11. 11
    Cover and chill 4 hours.
12. 12
    Serve on toasts, black bread or crackers.
13. 13
    Serves 12 portions.