Microwave Popcorn

Directions

1. 1
   Place the popcorn kernels in a 2 1/2-quart microwave-safe bowl.
2. 2
   Cover completely with a microwave-safe plate.
3. 3
   Microwave on high (at 100 percent power) until the popping slows down to about 4 seconds between each pop, 4 minutes and 45 seconds.
4. 4
   Remove just the plate using a potholder or thick dish towel, being careful to avoid direct contact with the hot steam from the bowl.
5. 5
   Then remove the bowl.
6. 6
   Place the butter in a microwave-safe liquid measuring cup.
7. 7
   Microwave on high (at 100 percent power) until the butter just melts, 45 seconds.
8. 8
   If the butter is not melted enough, microwave again in 10-second increments.
9. 9
   Drizzle the popcorn with the butter, sprinkle with the salt and toss to distribute evenly.