Simmered Dinner

Directions

1. 1
   In a large saucepan or Dutch oven, pour beef broth over the short ribs.
2. 2
   If the broth does not completely cover the ribs add water until the liquid covers them.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to medium-low and simmer, partially covered for 2 hours or until the meat is tender.
5. 5
   Skim off the foam as you are simmering.
6. 6
   Add veggies (except the parsley) to the pot and cook until tender about 20-25 minutes.
7. 7
   Remove meat& veggies arrange on a platter and pour a little of the beef broth over them and sprinkle with the parsley.
8. 8
   Put the remaining broth on the table for personal preference.
9. 9
   Serve.