Simmered Tuna Offcuts

Directions

1. 1
   This is the whole piece of scrap tuna.
2. 2
   It has a lot of meat on the bones.
3. 3
   Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.
4. 4
   You could also use a slightly aged sashimi grade block of tuna or albacore tuna.
5. 5
   Cut it into 2cm cubes.
6. 6
   Parboil the tuna quickly in water.
7. 7
   Drain in a colander and then gently wash.
8. 8
   Next, combine the tuna, sliced onions, and the ingredients in a pot and cook.
9. 9
   Bring to a boil over low heat.
10. 10
    Skim off any scum.
11. 11
    Cover with a lid and simmer until the liquid boils down.
12. 12
    Once it looks like this, add the seasoning ingredients!
13. 13
    Transfer it to a bowl....
14. 14
    Top with green onions and white roasted sesame seeds!