Simone'S Cheesy Squash
8 ingredients
3 steps
Ingredients
- 1 lb. squash
- 1/2 tsp. salt
- 1 tsp. garlic
- 1 tsp. black pepper
- 1 c. Velveeta cheese
- 1/3 c. sugar
- 1 small onion, diced
- 1/4 c. oil
Directions
-
1Wash and slice squash, then boil until tender, then drain.
-
2In a skillet, heat oil and add diced onion and saute.
-
3Add drained squash and dry ingredients; cook until brown, then stir in cheese until melted.
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