Simone'S Cheesy Squash

8 ingredients
3 steps

Ingredients

  • 1 lb. squash
  • 1/2 tsp. salt
  • 1 tsp. garlic
  • 1 tsp. black pepper
  • 1 c. Velveeta cheese
  • 1/3 c. sugar
  • 1 small onion, diced
  • 1/4 c. oil

Directions

  1. 1
    Wash and slice squash, then boil until tender, then drain.
  2. 2
    In a skillet, heat oil and add diced onion and saute.
  3. 3
    Add drained squash and dry ingredients; cook until brown, then stir in cheese until melted.

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