Chicken Kim

Directions

1. 1
   Arrange chicken breasts on bottom of 9 x 13-inch pan.
2. 2
   Cover chicken with cheese.
3. 3
   Mix soup with water and spread over cheese. Combine herb stuffing with melted butter, mix with fork until stuffing is saturated with butter.
4. 4
   Spread on top of soup.
5. 5
   Bake at 325° for 1 1/2 to 2 hours, covered.
6. 6
   Remove cover last 15 to 20 minutes.