Chicken Kim

6 ingredients
6 steps

Ingredients

  • 4 whole chicken breasts, split, boned and skinned
  • 8 slices Mozzarella cheese
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 2 to 2 1/2 c. herb stuffing
  • 1/4 lb. butter, melted

Directions

  1. 1
    Arrange chicken breasts on bottom of 9 x 13-inch pan.
  2. 2
    Cover chicken with cheese.
  3. 3
    Mix soup with water and spread over cheese. Combine herb stuffing with melted butter, mix with fork until stuffing is saturated with butter.
  4. 4
    Spread on top of soup.
  5. 5
    Bake at 325° for 1 1/2 to 2 hours, covered.
  6. 6
    Remove cover last 15 to 20 minutes.

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