Simple Acorn Squash
4 ingredients
7 steps
Ingredients
- 1 acorn squash (1-1/2 lb./675 g), cut lengthwise in half, seeded
- 2 slices bacon Rite Aid 2 For $7.00 thru 02/06
- 2 Tbsp. maple syrup
- 1 Tbsp. Kraft Balsamic Vinaigrette Dressing
Directions
-
1Place squash, cut-sides up, in microwaveable dish; cover with plastic wrap, turning back one corner to vent.
-
2Microwave on HIGH 12 to 14 min.
-
3or until squash is tender.
-
4Meanwhile, cook bacon 8 to 10 min.
-
5or until crisp, turning occasionally; drain.
-
6Mix syrup and dressing; brush onto squash.
-
7Crumble bacon; sprinkle over squash.
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