Hot Broccoli Dip

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) box mexican processed cheese, cubed
  • 1 (10 ounce) can condensed golden mushroom soup
  • 1/4 cup whole milk
  • 1 (10 ounce) box frozen chopped broccoli, thawed
  • 3 tablespoons finely chopped onions

Directions

  1. 1
    In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
  2. 2
    Cover and cook on low for 1-2 hours.
  3. 3
    Stir before serving.

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