Asian Rustic Smashed Potatoes

Directions

1. 1
   Place potatoes in a large saucepan with salt and enough water to barely cover.
2. 2
   Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
3. 3
   Drain and return to pan.
4. 4
   Meanwhile, in a small saucepan, heat milk until warm.
5. 5
   Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
6. 6
   Add milk mixture to potatoes.
7. 7
   Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
8. 8
   Add butter and sesame oil; stir until butter melts.
9. 9
   Garnish with green onions and serve.