Asian Rustic Smashed Potatoes

Name: Asian Rustic Smashed Potatoes
Ingredients: 2 lbs red potatoes, cut into quarters; 1 teaspoon salt; 3/4 cup milk; 3 teaspoons wasabi powder, mixed with; 1 1/2 tablespoons water; 2 teaspoons chili-garlic sauce; 1/4 teaspoon white pepper; 2 tablespoons butter; 2 teaspoons sesame oil; 2 green onions, thinly sliced

10 ingredients

9 steps

Ingredients

2 lbs red potatoes, cut into quarters
1 teaspoon salt
3/4 cup milk
3 teaspoons wasabi powder, mixed with
1 1/2 tablespoons water
2 teaspoons chili-garlic sauce
1/4 teaspoon white pepper
2 tablespoons butter
2 teaspoons sesame oil
2 green onions, thinly sliced

Directions

1

Place potatoes in a large saucepan with salt and enough water to barely cover.
2

Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
3

Drain and return to pan.
4

Meanwhile, in a small saucepan, heat milk until warm.
5

Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
6

Add milk mixture to potatoes.
7

Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
8

Add butter and sesame oil; stir until butter melts.
9

Garnish with green onions and serve.