Simple and Crispy Cake Flour Pizza
5 ingredients
15 steps
Ingredients
- 60 grams Cake flour
- 2 pinch Salt
- 1 brimming teaspoon Olive oil (or vegetable oil)
- 3 tbsp Water
- 1 as much (to taste) Sauce and toppings
Directions
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1Mix the ingredients with a spatula.
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2Take it out and knead by hand once it becomes lumpy.
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3When it doesn't stick to your hands anymore, stretch it out.
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4Fold it, press it out, and repeat 30 times.
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5You will be done in no time at all.
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6Thinly spread out the dough in a circle.
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7Keep it covered with plastic wrap while you prepare your favorite sauce and toppings.
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8Prick the dough with a fork (to keep the ingredients from falling off), add in the ingredients, and cook in the toaster oven or oven until golden brown (at 200C for about 10-15 minutes).
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9When you are using a frying pan, don't poke in holes in the dough and bake one side lightly.
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10Tip: don't pop the bubbles.
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11The air bubbles will add to the deliciousness of the pizza dough once it cools and shrinks.
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12Remove it from the heat and flip the dough over.
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13Quickly cover with sauce and toppings, cover with a lid, and cook some more.
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14Slide it onto a plate as soon as the cheese melts, and it is done.
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15It is best freshly cooked.
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