Simple And Fresh Corn Casserole

7 ingredients
3 steps

Ingredients

  • 12 ears fresh corn, husked
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter, cut into small pieces, or more to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  3. 3
    Bake in the preheated oven until bubbling, about 1 hour.

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