Berries & Cream Cake

8 ingredients
18 steps

Ingredients

  • 1 (16-ounce) package pound cake mix
  • 3/4 cup milk
  • 2 Land O Lakes Eggs
  • 2 cups Land O Lakes Heavy Whipping Cream
  • 1/4 cup sugar
  • 2 tablespoons freshly grated lemon zest
  • 3 cups fresh berries (blueberries, raspberries, sliced strawberries)
  • Grated lemon zest, if desired

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Grease and flour 15x10x1-inch baking pan; set aside.
  3. 3
    Combine cake mix, milk and eggs in bowl.
  4. 4
    Beat at low speed 30 seconds until moistened.
  5. 5
    Beat at medium speed, scraping bowl often, until well mixed.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake 20-25 minutes or until toothpick inserted in center comes out clean.
  8. 8
    Cool completely.
  9. 9
    Beat whipping cream in chilled bowl at high speed until soft peaks form.
  10. 10
    Add sugar and lemon zest; continue beating until stiff peaks form.
  11. 11
    Trim edges of cake.
  12. 12
    Cut cake crosswise into three equal pieces.
  13. 13
    Place 1 cake piece onto serving platter.
  14. 14
    Spread 1/3 filling over top; arrange 1/3 berries over filling.
  15. 15
    Repeat with remaining cake layers, filling and berries.
  16. 16
    Cover; refrigerate until serving time.
  17. 17
    Cut into slices.
  18. 18
    Garnish with grated lemon zest, if desired.

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