Artichoke Balls

7 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and mashed
  • 1 c. Italian bread crumbs
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Romano or Parmesan cheese
  • 2 eggs
  • 2 cloves garlic, crushed

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Roll into small balls.
  3. 3
    Roll in extra cheese using same kind as in balls.
  4. 4
    Heat in a 350° oven for 10 minutes.
  5. 5
    Don't let them get too dry.
  6. 6
    Can make ahead and freeze.
  7. 7
    Makes 40 to 60 balls.

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