Simple Apple Madeleines

Directions

1. 1
   Cut the apple into 1 cm cubes.
2. 2
   Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
3. 3
   Put the butter in a bowl and melt in the microwave.
4. 4
   Mix in the sugar and eggs, and then add heavy cream.
5. 5
   Preheat the oven to 200C.
6. 6
   Mix the cake flour and baking powder together, and then sift the mixture.
7. 7
   Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
8. 8
   Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200C.
9. 9
   When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!