Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Mrs. Knorr leek soup mix
  • 1 (10 oz.) pkg. chopped frozen spinach
  • 1 (8 oz.) can water chestnuts, chopped and drained
  • 1/2 c. chopped green onions

Directions

  1. 1
    Cook spinach as directed on package; cool, then drain and squeeze out all liquid.
  2. 2
    Combine all ingredients.
  3. 3
    Refrigerate at least 2 hours or overnight.

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