Simple Barbecue Tuna Wrap

Directions

1. 1
   Mix tuna (if you want, you can use the entire can instead of 4 ounces, but 4 oz fills me and the tortilla up fine) and barbecue sauce.
2. 2
   Use more or less barbecue sauce if desired.
3. 3
   Spread the mixture evenly onto the tortilla, then sprinkle your cheese on top.
4. 4
   Add more cheese if you want.
5. 5
   Put the tortilla onto a greased skillet, tuna-side up, under medium-low heat until the cheese begins to melt and the tuna is warm.
6. 6
   Be sure not to burn the tortilla!
7. 7
   Take your tortilla off the skillet and roll it up.
8. 8
   I like to slice mine into smaller pieces horizontally before I eat it.
9. 9
   Enjoy!