Simple Basil Pesto
6 ingredients
1 steps
Ingredients
- 4 Cloves Garlic
- 1/4 - 1/2 tsp Salt (Optional)
- 3/4 cup Grated Parmesan Cheese
- 1/4 cup Walnuts
- 1/2 cup Olive Oil
- 3 cups Fresh Basil
Directions
-
1{"0":"Add garlic, cheese and nuts to a blender or food processor.","1":"Blend until sandy in texture.","2":"Add basil to the mix.","3":"While blending add the olive oil until the consistency you like is reached.","4":"Taste and add salt if needed.","6":"Notes:","7":"1) You can sub in other nuts for the walnuts. Pine nuts are traditional, but I prefer the flavor and price of walnuts.","8":"2) You can use other hard cheeses for this as well (eg pecorino).","9":"3) You can sub in or add other herbs. Rosemary adds a nice complexity.","10":"4) This pesto freezes really well. When I make it, I'll make 4-5 recipes and freeze it for later on."}
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