Simple Bean Salad

Ingredients

• 2 12 cups celery, thinly sliced
• 1 bunch green onion, trimmed and thinly sliced
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 1 (16 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can carrots, sliced and drained
• 1 (8 ounce) can cut green beans, drained
• 1 (3 ounce) jar stuffed green olives, drained and halved (optional)
• 1 (2 1/2 ounce) can black olives, sliced and drained
• 12 cup parsley, finely chopped
• 12 cup olive oil
• 12 cup red wine vinegar
• 18 teaspoon ground black pepper
• 1 garlic clove, minced