Simple Beef Stew

Name: Simple Beef Stew
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 14 cup flour; salt and pepper; 1 12 lbs super lean beef; 3 onions; 4 garlic cloves; 3 tablespoons balsamic vinegar; 4 cups beef stock; 6 carrots; 4 potatoes; 28 ounces crushed tomatoes in puree; bay leaf

13 ingredients

9 steps

Ingredients

2 tablespoons olive oil
2 tablespoons butter
14 cup flour
salt and pepper
1 12 lbs super lean beef
3 onions
4 garlic cloves
3 tablespoons balsamic vinegar
4 cups beef stock
6 carrots
4 potatoes
28 ounces crushed tomatoes in puree
bay leaf

Directions

1

Chop veggies.
2

Cube meat if not already done.
3

Heat oil and butter.
4

Coat meat in flour and season with salt and pepper.
5

Brown meat in oil/butter.
6

Add onions and garlic and keep cooking until translucent and meat is well browned on all sides.
7

Add vinegar and stir it around.
8

Add stock, bay leaf and veggies.
9

Bring to boil and then reduce to a simmer for about 1 hour.