Simple Beef Stew For Two

Directions

1. 1
   Season beef cubes to taste with salt and pepper.
2. 2
   Melt butter in a heavy medium skillet over high heat; add beef and saute until browned on all sides, about 5 minutes.
3. 3
   Using slotted spoon, remove beef to a bowl.
4. 4
   Lower heat to medium-low and add carrots and onions, toss to coat with pan juices.
5. 5
   Add flour while stirring and continue to stir 1 minute to lightly toast the flour.
6. 6
   Stir in broth and ale slowly, then return the beef (and any juices in the bowl) to the pan.
7. 7
   Cover and let simmer until beef and carrots are tender, stirring occasionally, about 15 minutes or so.
8. 8
   Season again with salt and pepper to taste and serve.