Graham Cracker Pie Crust

3 ingredients
3 steps

Ingredients

  • 1 1/4 cups graham cracker crumbs, Keebler brand
  • 3 tablespoons sugar
  • 1/3 cup butter, melted (or margarine)

Directions

  1. 1
    Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  2. 2
    Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  3. 3
    Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

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