Simple Black Beans

Directions

1. 1
   In a large pot, saute onion in oil over medium-high heat until the onion is soft, about 5 minutes.
2. 2
   Add the garlic and thyme; cook until fragrant, 1 minute.
3. 3
   Add the drained beans, bay leaves and enough water to cover beans; bring to a boil over high heat, reduce temperature to simmer, cover and cook for 40 to 50 minutes or until beans are tender but not mushy.
4. 4
   Check often and add from 1 to 2 cups additional water if beans start to cook dry.
5. 5
   Drain beans, remove the bay leaves and fresh thyme springs, season with salt and pepper to taste.
6. 6
   Please note: Do not salt before the beans are cooked. If they are salted before they will not soften.
7. 7
   When cool, divide into 1 cup servings and freeze in rigid container or vacuum pack in small bags.