Breakfast Casserole

Directions

1. 1
   In a 12 x 12 glass baking dish grease bottom then layer slices of bread on bottom- cut off all crust.
2. 2
   Put ham, cheddar cheese and chopped onion on top of bread.
3. 3
   In another bowl beat 4 eggs, add cream of mushroom soup, milk and mix together.
4. 4
   Pour over top - set in.
5. 5
   Refrigerate overnight.
6. 6
   In the morning bake at 300 degrees for 1 hour.