Spring Stew With Garlic Bread

Name: Spring Stew With Garlic Bread
Ingredients: 3 tablespoons Carlini Pure Olive Oil, divided; 3 pack mixed peppers, medium diced; 1 onion, peeled, medium diced; 1 yellow squash, medium diced; 1 zucchini, medium diced; 8 ounces mushrooms, quartered; 2 cloves garlic, minced; 1/2 cup Sovinello Pinot Noir; 14 ounces Happy Harvest Diced Tomatoes; 1 teaspoon Stonemill Essentials Italian Seasoning; 1 1/4 teaspoons Stonemill Essentials Salt, divided; 3/4 teaspoon Stonemill Essentials Black Pepper, divided; 1 bay leaf; 6 ounces Happy Harvest Tomato Paste; 5 red potatoes, medium diced; 1 teaspoon lemon juice; 4 small tomatoes, medium diced; 1 tablespoon fresh basil; 4 slices Mama Cozzi's Pizza Kitchen Garlic Texas Toast

19 ingredients

8 steps

Ingredients

3 tablespoons Carlini Pure Olive Oil, divided
3 pack mixed peppers, medium diced
1 onion, peeled, medium diced
1 yellow squash, medium diced
1 zucchini, medium diced
8 ounces mushrooms, quartered
2 cloves garlic, minced
1/2 cup Sovinello Pinot Noir
14 ounces Happy Harvest Diced Tomatoes
1 teaspoon Stonemill Essentials Italian Seasoning
1 1/4 teaspoons Stonemill Essentials Salt, divided
3/4 teaspoon Stonemill Essentials Black Pepper, divided
1 bay leaf
6 ounces Happy Harvest Tomato Paste
5 red potatoes, medium diced
1 teaspoon lemon juice
4 small tomatoes, medium diced
1 tablespoon fresh basil
4 slices Mama Cozzi's Pizza Kitchen Garlic Texas Toast

Directions

1

Preheat oven to 375°.
2

In a large saucepan, heat 2 tablespoons of olive oil.
3

Add the peppers, onion, yellow squash, zucchini, mushrooms, and half of the garlic. Saute for 1 minute. Deglaze the pan with Pinot Noir. Simmer 1 minute.
4

Add 1 3/4 cups of water, canned tomatoes, Italian seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, bay leaf and the tomato paste, bring to a boil.
5

Lower the heat and simmer for 20-25 minutes or until the vegetables are soft.
6

Meanwhile, combine diced potatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, lemon juice and remaining garlic in a bowl. Toss to coat, and then bake for 15 minutes.
7

When vegetables are finished stewing, add fresh tomatoes, cooked potatoes and fresh basil to pan.
8

Serve with garlic Texas toast, cooked to package directions.