Simple Caramel Frosting

5 ingredients
4 steps

Ingredients

  • 3/4 c. lightly salted butter
  • 1 1/2 c. dark or light brown sugar
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 3 c. confectioners sugar

Directions

  1. 1
    Melt butter in small pan and stir in brown sugar.
  2. 2
    Stir in milk and bring mixture just to a boil.
  3. 3
    Cool to lukewarm (about 110°).
  4. 4
    Stir in vanilla and confectioners sugar and beat until creamy.

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