Simple Cashew Cream

2 ingredients
3 steps

Ingredients

  • 13 cup cashews
  • 1 cup soymilk or 1 cup rice milk, unsweetened

Directions

  1. 1
    Combine cashews and milk in a blender.
  2. 2
    Blend until nuts are completely pureed, and cream is smooth.
  3. 3
    Store in a tightly covered container in the fridge for up to 4 days, shake well before serving.

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