Simple Cassoulet

Name: Simple Cassoulet
Ingredients: 1 lb dried navy beans; 5 cups water; 1 12 cups dry white wine; 2 garlic cloves, minced; 4 boneless skinless chicken breast halves; 12 lb kielbasa, cut into 1/4 inch slices; 14 lb thinly sliced cooked ham, chopped; 6 carrots, peeled and diced; 4 celery ribs, chopped; 1 large onion, chopped; 1 teaspoon rosemary; 1 teaspoon salt; 12 teaspoon pepper; 2 tablespoons chopped parsley

14 ingredients

7 steps

Ingredients

1 lb dried navy beans
5 cups water
1 12 cups dry white wine
2 garlic cloves, minced
4 boneless skinless chicken breast halves
12 lb kielbasa, cut into 1/4 inch slices
14 lb thinly sliced cooked ham, chopped
6 carrots, peeled and diced
4 celery ribs, chopped
1 large onion, chopped
1 teaspoon rosemary
1 teaspoon salt
12 teaspoon pepper
2 tablespoons chopped parsley

Directions

1

Preheat oven to 350.
2

In a large Dutch oven, combine beans and water; heat to boiling over high heat, stirring occasionally.
3

Stir in wine, garlic, chicken, sausage, ham, carrots, celery, onion, rosemary, salt and pepper.
4

Return to a boil.
5

Cover and bake 1 1/2 hours.
6

Remove cover and bake 15-20 minutes longer, or until beans are tender.
7

Garnish with parsley.