Simple Cherry Sorbet

Directions

1. 1
   In a large skillet or saucepan, combine the cherries, sugar, water, and lemon juice and cook, stirring occasionally, until the cherries have softened and released their juices, about 10 minutes.
2. 2
   Remove from the heat and add the almond extract and kirsch, if using.
3. 3
   Let cool completely.
4. 4
   Transfer the cherries and their syrup to a shallow container, cover, and freeze until firm, at least 2 hours.
5. 5
   Once the cherry mixture has frozen completely, remove it from the freezer, break it up, and process it in a food processor fitted with the metal blade until completely smooth.
6. 6
   Serve right away.
7. 7
   Serve Amaretti (page 215) as an accompaniment.
8. 8
   Their almond flavor is a perfect complement to the cherry flavor.
9. 9
   Once the sorbet is processed, you can return it to the freezer until ready to serve.