Simple Chicken Curry

10 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 12 teaspoon ginger
  • 12 can crushed tomatoes
  • 1 teaspoon curry powder
  • 1 pinch salt
  • 12 teaspoon pepper
  • water, as needed
  • 6 boneless skinless chicken thighs

Directions

  1. 1
    In large saucepan, heat olive oil, then add onion and fry until golden.
  2. 2
    Add garlic and ginger and cook for 1 minute.
  3. 3
    Add crushed tomatoes, curry powder, salt, and pepper.
  4. 4
    Add a little water if mixture is very thick and cook over medium heat for 10 minutes.
  5. 5
    Add chicken thighs, turn down heat to low, and allow to simmer for several hours, stirring occasionally.
  6. 6
    Serve over rice.

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