Simple Chili Stew
9 ingredients
7 steps
Ingredients
- 1 teaspoon olive oil
- 1 bell pepper
- 1 onion
- 200 ml beef broth
- 1 (400 g) can kidney beans
- 1 (70 g) can tomato paste
- salt (optional)
- chili powder (to taste)
- oregano (to taste)
Directions
-
1Chop bell pepper and onion in bite-size chunks.
-
2Rinse and drain kidney beans.
-
3Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
-
4Add beef broth and the kidney beans.
-
5Stir in tomato paste, salt (if using), chili powder and oregano.
-
6Heat gently but do not boil.
-
7Serve with fresh, crusty bread.
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