Simple Chili Stew

9 ingredients
7 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 bell pepper
  • 1 onion
  • 200 ml beef broth
  • 1 (400 g) can kidney beans
  • 1 (70 g) can tomato paste
  • salt (optional)
  • chili powder (to taste)
  • oregano (to taste)

Directions

  1. 1
    Chop bell pepper and onion in bite-size chunks.
  2. 2
    Rinse and drain kidney beans.
  3. 3
    Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
  4. 4
    Add beef broth and the kidney beans.
  5. 5
    Stir in tomato paste, salt (if using), chili powder and oregano.
  6. 6
    Heat gently but do not boil.
  7. 7
    Serve with fresh, crusty bread.

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