Simple Chocolate Cupcakes

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Put cupcake liner in muffin tin OR grease very well muffin tin.
3. 3
   sift flour, baking powder, baking soda, cocoa and salt.
4. 4
   The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
5. 5
   Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
6. 6
   Spoon batter into the muffin cups 2/3 full.
7. 7
   Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
8. 8
   It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.