Carrot Cake

13 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. grated carrots
  • 1 c. raisins
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Stir in oil.
  3. 3
    Add eggs, one at a time, mixing well after each addition.
  4. 4
    Add carrots, nuts, raisins and vanilla, mixing well. Bake in greased 13 x 9 x 2-inch pan at 350° for 40 to 45 minutes or until done.

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