Simple Chocolate Sauce
2 ingredients
2 steps
Ingredients
- 5 ounces bittersweet chocolate, melted
- 1/4 cup light corn syrup
Directions
-
1Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.
-
2If not using the sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.
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