Simple Chocolate Sauce

2 ingredients
2 steps

Ingredients

  • 5 ounces bittersweet chocolate, melted
  • 1/4 cup light corn syrup

Directions

  1. 1
    Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.
  2. 2
    If not using the sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

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