Catfish Stew

5 ingredients
3 steps

Ingredients

  • 3 lb. catfish fillets, fried
  • 6 medium potatoes, boiled
  • 1 onion, chopped and cooked
  • 3 eggs, boiled
  • 32 oz. V-8 vegetable juice

Directions

  1. 1
    Cut up catfish fillets into potatoes and onion mixture.
  2. 2
    Add boiled eggs and V-8 vegetable juice.
  3. 3
    Serve with saltine crackers and tossed salad.

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