Catfish Stew
5 ingredients
3 steps
Ingredients
- 3 lb. catfish fillets, fried
- 6 medium potatoes, boiled
- 1 onion, chopped and cooked
- 3 eggs, boiled
- 32 oz. V-8 vegetable juice
Directions
-
1Cut up catfish fillets into potatoes and onion mixture.
-
2Add boiled eggs and V-8 vegetable juice.
-
3Serve with saltine crackers and tossed salad.
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