Simple Coleslaw

Name: Simple Coleslaw
Ingredients: 1 large head green cabbage, cored and shredded (about 3 pounds); 1 small carrot, shredded; 1 small sweet onion, such as Vidalia or Walla Walla, diced; 1 cup Garden Club Slaw Dressing, recipe follows; 1 tablespoon prepared mustard or Willingham's Old Phartz Mustard; 1 tablespoon dill pickle juice; 1 tablespoon mild seasoning mix or Willingham's W'ham Mild Seasoning; 2 quarts store-bought Garden-Club salad dressing; 1/2 cup prepared yellow mustard or Willingham's Old Phartz Mustard; 4 tablespoons mild seasoning mix or Willingham's W'ham Seasoning Mix; 1 1/2 teaspoons hot seasoning mix or Willingham's W'ham Hot Stuff Seasoning; 2 tablespoons dill pickle juice

12 ingredients

6 steps

Ingredients

1 large head green cabbage, cored and shredded (about 3 pounds)
1 small carrot, shredded
1 small sweet onion, such as Vidalia or Walla Walla, diced
1 cup Garden Club Slaw Dressing, recipe follows
1 tablespoon prepared mustard or Willingham's Old Phartz Mustard
1 tablespoon dill pickle juice
1 tablespoon mild seasoning mix or Willingham's W'ham Mild Seasoning
2 quarts store-bought Garden-Club salad dressing
1/2 cup prepared yellow mustard or Willingham's Old Phartz Mustard
4 tablespoons mild seasoning mix or Willingham's W'ham Seasoning Mix
1 1/2 teaspoons hot seasoning mix or Willingham's W'ham Hot Stuff Seasoning
2 tablespoons dill pickle juice

Directions

1

In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix.
2

Spoon over the cabbage mixture and toss to mix well.
3

Cover and refrigerate for at least 30 minutes and up to 3 days.
4

In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice.
5

Stir well.
6

Cover and refrigerate for at least 24 hours.