Simple Corn Chowder

Directions

1. 1
   Saute leeks in olive oil until soft and translucent.
2. 2
   Add corn and diced potatoes.
3. 3
   Add salt and pepper to taste.
4. 4
   Add stock, cook until potatoes are tender (about 15-20 minutes).
5. 5
   Add parsley.
6. 6
   Temper cream by ladling hot broth mixture into measuring cup until warm.
7. 7
   Add cream to soup and stir.
8. 8
   Lower temperature of soup to medium and cook for additional 5-10 minutes.