Simple Corn Pudding

4 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans cream-style corn
  • 2 eggs, beat well
  • 4 Tbsp. flour
  • 2 Tbsp. sugar

Directions

  1. 1
    Grease casserole and pour in 2 cans of corn.
  2. 2
    Blend in the two well beaten eggs.
  3. 3
    Mix flour and sugar, then blend into corn mixture.
  4. 4
    Bake at 350° for 45 minutes to an hour.
  5. 5
    Serves 8 to 10.

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