Simple Corn Pudding (Bajan)
5 ingredients
5 steps
Ingredients
- 2 (14 ounce) cans creamed corn
- 13 cup flour
- salt
- pepper
- 12 cup butter
Directions
-
1Mix creamed corn, salt, pepper, and flour.
-
2Pour into a greased 8x8 pan.
-
3Cut the butter and spread it evenly over the corn.
-
4Bake at 350 for 45-60 minutes, till golden and bubbly.
-
5Serve warm.
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