Simple Crepes

Directions

1. 1
   In a large bowl, whisk together the flour, salt, and eggs. Gradually add in the milk and water, stirring to combine. Beat until smooth.
2. 2
   Heat a lightly oiled griddle or frying pan over medium-high heat.
3. 3
   Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe.
4. 4
   Tilt the pan with a circular motion so that the batter coats the surface of the pan evenly.
5. 5
   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with spatula, turn and cook the other side. Serve hot.