Moist Chocolate Cake

Directions

1. 1
   Bake cake according to directions on box. Bake in a 9 x 13-inch baking dish or pan.
2. 2
   When cake is baked, punch holes in top with fork or toothpick.
3. 3
   Pour condensed milk over top of cake, then pour caramel topping over condensed milk.
4. 4
   When cake is completely cool, spread Cool Whip over top.
5. 5
   Keep in refrigerator. Leave in pan it is baked in.