Moist Chocolate Cake

4 ingredients
5 steps

Ingredients

  • 1 box devil's food cake mix
  • 1 can condensed milk
  • 1 small jar caramel topping
  • 1 (8 or 9 oz.) tub Cool Whip

Directions

  1. 1
    Bake cake according to directions on box. Bake in a 9 x 13-inch baking dish or pan.
  2. 2
    When cake is baked, punch holes in top with fork or toothpick.
  3. 3
    Pour condensed milk over top of cake, then pour caramel topping over condensed milk.
  4. 4
    When cake is completely cool, spread Cool Whip over top.
  5. 5
    Keep in refrigerator. Leave in pan it is baked in.

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