Simple deviled tuna eggs

Directions

1. 1
   Boil the eggs until hard and quickly put in ice-cold water to cool them down.
2. 2
   Mix the tuna and the tomato sauce in a pan and let it reduce.
3. 3
   Correct seasoning.
4. 4
   Add the tabasco sauce.
5. 5
   Peel the eggs, open them in half and add the yolks in the pan.
6. 6
   Mash the mix with a fork.
7. 7
   Once the tomayo has reduce d fill the egg whute with the tuna mix.
8. 8
   Put some of the remaining paste in the middle with some crackers and enjoy!