Simple Enoki Mushroom Soup

Name: Simple Enoki Mushroom Soup
Ingredients: 50 grams Enoki mushrooms; 1 Soup stock cube; 400 ml Water; 1/2 tsp Soy sauce; 1 tsp Butter; 1 dash Green onion (thinly sliced); 1 Coarsely ground black pepper

7 ingredients

5 steps

Ingredients

50 grams Enoki mushrooms
1 Soup stock cube
400 ml Water
1/2 tsp Soy sauce
1 tsp Butter
1 dash Green onion (thinly sliced)
1 Coarsely ground black pepper

Directions

1

Slice the stems off the mushrooms, and slice into 3 cm lengths.
2

Heat the 400 ml of water and soup stock in a saucepan.
3

Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
4

Once boiled, remove from the heat and mix in the soy sauce and butter.
5

Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.