Pork Piquant

Name: Pork Piquant
Ingredients: 4 lb. loin or pork (rib end); 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (No. 2) can crushed pineapple; 1 (No. 2) can pineapple chunks; 1 can sweet potatoes; 2 medium onions; 1/4 c. vinegar; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice; 2 Tbsp. prepared mustard; 2 Tbsp. Worcestershire sauce

13 ingredients

5 steps

Ingredients

4 lb. loin or pork (rib end)
1 1/2 tsp. salt
1/4 tsp. pepper
1 (No. 2) can crushed pineapple
1 (No. 2) can pineapple chunks
1 can sweet potatoes
2 medium onions
1/4 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce

Directions

1

Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
2

You should have at least 9 thick chops from this amount.
3

Cut excess fat from the chops; otherwise, the sauce will be greasy.
4

Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
5

Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.