Roast Potato Cake

Directions

1. 1
   Peel and thinly slice potatoes.
2. 2
   Toss with olive oil and 2 cloves minced garlic.
3. 3
   Layer potatoes in an 8 or 9-inch ovenproof skillet.
4. 4
   Sprinkle each layer lightly with salt and ground pepper. Sprinkle top layer lightly with 1 tablespoon grated Parmesan or Romano cheese.
5. 5
   Bake for 45 minutes until potatoes are brown on top.
6. 6
   Cut into wedges and serve!